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Bait for the Modern Angler

Innovative Baits

Welcome to Sonubaits.com, the bait brand at the very forefront of modern bait design, delivering innovative ranges of baits with the help of a world class team of match, carp and specimen anglers.

Our enviable line-up of consultants have the very highest demands and have all been involved the ongoing development of our bait ranges. Read their Tips and Blogs here, as well as the latest News and gallery of catch shots, only at Sonubaits.com. We'll regularly be updating the site with News and Catch Reports from our angling team, as well as giving you the lowdown on our Latest Products.

Our ingenious and irresistible baits continue to dominate venues around the World. Become a part of the success, get stuck into the website and enjoy.

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June

Tip of the Month

Tip of the Month June

Feed Broken Boilies

I like to spod whole and broken boilies out onto clear areas through the summer to create a feeding zone, but to stop them spilling from the spod I add Salted Nut Crush Flavour Shaker to them as soon as I take them out of the freezer which coats the outside of them, and I use a fairly stiff mix of Salted Nut Crush groundbait to block the end of the spod. On impact with the water this comes out, so releasing the boilies also increases the attraction by having the groundbait drop over the spot....

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News

Carp O Clock

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BIG BARBEL FALLS TO CODE RED

Adam Firth bags a new PB Barbel from the River Trent using Code Red Dumbells.

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River Wye Roving

Jason Donaldson tackles the river Wye in search of barbel.

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Mat Woods

Weston Warriors

Read the blog by Mat Woods

Recent Catches

Here's some pictures, submitted by our team of
angling consultants.

See more catch shots in our Gallery Pages

This 14lb 12oz Tench fell to Dai Gribble while fishing over a bed of  Hemp, F1 Corn and 2mm S-Pellets Chris Ponsford with a bream caught using Bloodworm Groundbait on a Method feeder Ade Kiddell with a River Severn barbel that couldn't resist an 8mm Krill Pellet O! Dai Gribble with a 13lb 3oz Tench
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